September 26, through October 2, 2010 you are invited to enjoy some of the finest cuisine Mackinac Island has to offer. Seven restaurants have created meals just for this occasion, prices and menus are set for you to enjoy some of the best dining experiences on Mackinac or anywhere.
Grand Hotel Executive Chef Hans Burtscher invites you to Wood’s , the Island’s only Bavarian Restaurant nestled in the woods next to Stonecliff Mansion. Chef Hans has set a menu that is sure to please from start, with hand made, fresh from the oven pretzels or traditional Austrian steak soup or salad, to finish, with a traditional Grand Pecan Ball or Katie’s Gingerbread Cake. In between you will have choices including Ashley Farms baked chicken breast, prime New York steak, Michigan whitefish or homemade Kasespatzle.
Make plans to visit the island and the fine dining establishments included today. Restaurant Week on Mackinac is an event you won’t want to miss.